Indonesia’s tropical climate supports high-quality cocoa cultivation across 1.5 million hectares. Our diverse cocoa beans, including Forastero, Criollo, and Trinitario, cater to both mass-market and premium chocolate industries.
Discover how we carefully select premium cocoa powder from trusted producers and connect with buyers worldwide
Learn more about our range of cocoa powders. Click to see more details about each product.
Low Quality Natural Cocoa Powder is an economical choice for mass-market baking and confectionery, providing a basic cocoa flavor for simple recipes and cost-effective products.
This affordable Alkalized Cocoa Powder is perfect for budget-friendly chocolate products, offering a mild flavor and smooth texture, ideal for mass production and simple recipes.
With a bold and pure cocoa taste, High Quality Natural Cocoa Powder is perfect for premium baked goods, gourmet ice creams, and artisanal chocolates, offering a deep, authentic flavor.
Rich in flavor with a smooth, mellow taste, High Quality Alkalized Cocoa Powder is ideal for premium chocolates, gourmet beverages, and high-end confections, providing a refined, balanced cocoa profile.
Sourced from African cocoa and cultivated in Indonesia’s fertile soils, Red African Cocoa Powder offers a rich flavor and 25% fat content, perfect for premium chocolates, ice creams, and desserts.
Deep color and mild flavor, great for gourmet cookies, black velvet cakes, and frostings. It provides a striking appearance and intense chocolate flavor.
Indonesia's stable tropical climate provides optimal conditions for cocoa cultivation, perfect for consistent bean quality and year-round harvests
From cocoa powder and cocoa butter to cocoa mass, our wide product selection caters to various industry needs, whether it’s for baking, beverages, or premium chocolate.
Our cocoa offers an authentic, rich taste with fruity and floral notes, complemented by its natural, deep aroma. It’s versatile and perfect for premium chocolates, desserts, and beverages.
We adhere to global food safety and cleanliness standards to ensure every batch is safe and of the highest quality.
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We have a team of highly skilled, committed and motivated professionals specializing in respective core fields.
Founder
Harry Dwirayjaya Sitorus
Co-Founder
Chankara Cocoa is an Indonesian trading company focused on supplying premium cocoa powder to global markets. Sourced from Indonesia’s fertile soil and tropical climate, our cocoa powder offers rich flavor and consistent quality to meet international standards.
📍 Jalan Duta Parigi No. 59, Nyomplong, Warudoyong, Sukabumi City, West Java 43131
