Indonesia’s tropical climate supports high-quality cocoa cultivation across 1.5 million hectares. Our diverse cocoa beans, including Forastero, Criollo, and Trinitario, cater to both mass-market and premium chocolate industries.
Explore our gallery to see how we grow, harvest, and process cocoa beans into quality products exported globally. Discover our collections and daily activities.
Learn more about our range of cocoa powders. Click to see more details about each product.
Low Quality Natural Cocoa Powder is an economical choice for mass-market baking and confectionery, providing a basic cocoa flavor for simple recipes and cost-effective products.
This affordable Alkalized Cocoa Powder is perfect for budget-friendly chocolate products, offering a mild flavor and smooth texture, ideal for mass production and simple recipes.
With a bold and pure cocoa taste, High Quality Natural Cocoa Powder is perfect for premium baked goods, gourmet ice creams, and artisanal chocolates, offering a deep, authentic flavor.
Rich in flavor with a smooth, mellow taste, High Quality Alkalized Cocoa Powder is ideal for premium chocolates, gourmet beverages, and high-end confections, providing a refined, balanced cocoa profile.
Bold and pure, perfect for cakes, cookies, and ice creams needing a natural cocoa flavor. It enhances the cocoa taste without altering its true essence.
With a smooth, mellow flavor and rich color, it’s ideal for chocolate syrups, beverages, and coatings. Perfect for recipes requiring less acidity and a balanced taste.
Sourced from African cocoa and cultivated in Indonesia’s fertile soils, Red African Cocoa Powder offers a rich flavor and 25% fat content, perfect for premium chocolates, ice creams, and desserts.
Deep color and mild flavor, great for gourmet cookies, black velvet cakes, and frostings. It provides a striking appearance and intense chocolate flavor.
Indonesia's stable tropical climate provides optimal conditions for cocoa cultivation, perfect for consistent bean quality and year-round harvests
From cocoa powder and cocoa butter to cocoa mass, our wide product selection caters to various industry needs, whether it’s for baking, beverages, or premium chocolate.
We practice sustainable replanting to maintain long-term cocoa production for a stable supply and quality for years to come.
We adhere to global food safety and cleanliness standards to ensure every batch is safe and of the highest quality.
Our cocoa offers an authentic, rich taste with fruity and floral notes, complemented by its natural, deep aroma. It’s versatile and perfect for premium chocolates, desserts, and beverages.
Our cocoa beans are 100% organic and free from pests. We adhere to sustainable farming practices that protect the environment and promote eco-friendly products.
Our cocoa powder is 100% pure, free from added sugar, preservatives, or artificial coloring. This guarantees a natural and clean product for health-conscious markets.
Our cocoa beans undergo precise, eco-friendly processing that ensures consistent texture, flavor, and quality in every product, making it ideal for all applications.
Now you can see our blog here, click to see blog detail. You can see our daily activity or news about exported, product process and many more.
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We have a team of highly skilled, committed and motivated professionals specializing in respective core fields.
Chief Excecutive Officer
Harry Dwirayjaya Sitorus
Chief Marketing Officer
Rubens Rafael Alam
Chief Financial Officer
PT Chankara Agroterra Nusantara has been a trusted name in Indonesia’s cocoa industry since 2001. With over 20 years of experience, we supply premium cocoa powders to meet global demand. Sourced from Indonesia’s fertile soil and tropical climate, our cocoa beans ensure exceptional quality.
📍 Jalan Duta Parigi No. 59, Nyomplong, Warudoyong, Sukabumi City, West Java 43131
